The husk (skin) of these seeds is removed & hence is called as “Hulled Sesame Seeds”. Prior to hulling process, these sesame seeds undergo process of fine cleaning to ensure that the product retains its highest desired level of purity, richness & nutritional value.
Hulled sesame seeds are extensively used in breads, burgers, sauces, & various other bakery and confectionery products to enrich its taste and nutritional values.Hulled sesame seeds have rich proteins, Iron, calcium, phosphorous & and other important minerals. As the skin is removed it makes the seed easily digestible.
|Purity||99.95% to 99.99% min|
|Color||White – Whitish|
|Salmonella||Absent in 25 grams|
|Escherichia Coli||Absent (< 3 MPN / grams)|
|Aflatoxin (B1+B2+G1+G2)||Absent (< 4 PPB)|
|Yeast & Moulds||< 10 000 CFU / grams|
|Total Plate Count||< 10 000 CFU / grams|
|MINERALS||(% DAILY VALUE)|