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Toasted Hulled Sesame Seeds

CHEMICAL PROPERTIES 
Purity 99.95% to 99.99% min
Admixture 00.05% max
FFA 1.50% max
Moisture 5.00% max
PHYSICAL PROPERTIES 
Color White – Whitish
Taste Typical Sesame
Appearance Oval
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2)Absent (< 4 PPB)
Yeast & Moulds< 10 000 CFU / grams
Total Plate Count< 10 000 CFU / grams
Toasted Natural Sesame Seeds

Natural Black Sesame Seeds

CHEMICAL PROPERTIES 
Purity 99.95% to 99.99% min
Admixture 00.05% max
FFA 1.50% max
Moisture 5.00% max
PHYSICAL PROPERTIES 
Color White – Whitish
Taste Typical Sesame
Appearance Oval
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2)Absent (< 4 PPB)
Yeast & Moulds< 10 000 CFU / grams
Total Plate Count< 10 000 CFU / grams

​Mechanically Hulled Sesame Seeds

The husk (skin) of these seeds is removed & hence is called as “Hulled Sesame Seeds”. Prior to hulling process, these sesame seeds undergo process of fine cleaning to ensure that the product retains its highest desired level of purity, richness & nutritional value.

Hulled sesame seeds are extensively used in breads, burgers, sauces, & various other bakery and confectionery products to enrich its taste and nutritional values.Hulled sesame seeds have rich proteins, Iron, calcium, phosphorous & and other important minerals. As the skin is removed it makes the seed easily digestible.

PHYSICAL PROPERTIES 
Color White – Whitish
TasteTypical Sesame
AppearanceOval
CHEMICAL PROPERTIES 
Purity 99.95% to 99.99% min
Admixture 00.05% max
FFA 1.50% max
Moisture 5.00% max
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2)Absent (< 4 PPB)
Yeast & Moulds< 10 000 CFU / grams
Total Plate Count< 10 000 CFU / grams
NUTRITIONAL VALUE PER 100 G (3.5 OZ)(% DAILY VALUE) 
Calories640
Total Fat 55 g 85%
Saturated Fat 9 g 45%
Cholesterol0 mg 0%
Total Carbohydrates12 g4%
Dietary Fiber3 g 12%
Protein 25 g51%
MINERALS :(% DAILY VALUE) 
Calcium100 mg11%
Iron6.2 mg 43%
Magnesium345 mg86%
Phosphorus667 mg67%
Potassium370 mg11%
Sodium47 mg 3%
Zinc6.7 mg45%
Packaging :
25 kgs/50 lbs PP/Paper Bags
(Customized packing from 5 kgs to 1000 kgs available on request

GMO STATUS :
The above product does not originate from GENETICALLY MODIFIED ORGANISM

Shelf Life :
18-24 months

Storage Condition :
Store in cool & dry place, preferably below 20 Deg. C

Marking on Bags :
As per Buyers Requirement

Analysis :
Quality & Weight Certificate by SGS (INDIA)

Premium Hulled Sesame Seeds

CHEMICAL PROPERTIES 
Purity 99.95% to 99.99% min
Admixture 00.05% max
FFA 1.50% max
Moisture 5.00% max
PHYSICAL PROPERTIES 
Color White – Whitish
Taste Typical Sesame
Appearance Oval
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2)Absent (< 4 PPB)
Yeast & Moulds< 10 000 CFU / grams
Total Plate Count< 10 000 CFU / grams

Natural Sesame Seeds

CHEMICAL PROPERTIES 
Purity 99.95% to 99.99% min
Admixture 00.05% max
FFA 1.50% max
Moisture 5.00% max
PHYSICAL PROPERTIES 
Color White – Whitish
Taste Typical Sesame
Appearance Oval
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2)Absent (< 4 PPB)
Yeast & Moulds< 10 000 CFU / grams
Total Plate Count< 10 000 CFU / grams

Fennel Seeds

Fennel Seed is the oval, green or yellowish brown dried fruit of Foeniculum vulgare, a member of the parsley family. Fennel has an anise like flavor but is more aromatic, sweeter and less pungent.

Chewing of fennel seed is very common as it has natural mouth freshening properties in it. Fennel goes well with fish and is used in Italian sausages and some curry powder mixes. It is also known to have medicinal properties.

CHEMICAL PROPERTIES 
Purity 99.95% to 99.99% min
Admixture 00.05% max
FFA 1.50% max
Moisture 5.00% max
PHYSICAL PROPERTIES 
Color White – Whitish
Taste Typical Sesame
Appearance Oval
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2)Absent (< 4 PPB)
Yeast & Moulds< 10 000 CFU / grams
Total Plate Count< 10 000 CFU / grams
NUTRITIONAL VALUE PER 100 G (3.5 OZ) : 
Calories640
Total Fat 55 g
Saturated Fat9 g
Cholesterol0 g
Total Carbohydrates12 g
Total Carbohydrates3 g
Protein 25 g
Brown Sesame Seeds

Golden Raisins

The husk (skin) of these seeds is removed & hence is called as “Hulled Sesame Seeds”. Prior to hulling process, these sesame seeds undergo process of fine cleaning to ensure that the product retains its highest desired level of purity, richness & nutritional value.

Hulled sesame seeds are extensively used in breads, burgers, sauces, & various other bakery and confectionery products to enrich its taste and nutritional values.Hulled sesame seeds have rich proteins, Iron, calcium, phosphorous & and other important minerals. As the skin is removed it makes the seed easily digestible.

CHEMICAL PROPERTIES 
Purity 99.95% to 99.99% min
Admixture 00.05% max
FFA 1.50% max
Moisture 5.00% max
PHYSICAL PROPERTIES 
Color White – Whitish
Taste Typical Sesame
Appearance Oval
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2)Absent (< 4 PPB)
Yeast & Moulds< 10 000 CFU / grams
Total Plate Count< 10 000 CFU / grams
MINERALS (% DAILY VALUE)
Calcium100 mg11%
Iron6.2 mg43%
Magnesium345 mg86%
Phosphorus667 mg67%
Potassium370 mg11%
Sodium47 mg11%
Zinc6.7 mg45%
Packaging : 25 kgs/50 lbs PP/Paper Bags (Customized packing from 5 kgs to 1000 kgs available on request
GMO STATUS : The above product does not originate from GENETICALLY MODIFIED ORGANISM
Shelf Life :
18-24 months
Storage Condition : Store in cool & dry place, preferably below 20 Deg. C
Marking on Bags :As per Buyers Requirement
Analysis : Quality & Weight Certificate by SGS (INDIA)

Cumin Seeds

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The spicy seeds are boat-shaped, ridged and brownish green in color. Cumin is used in many dishes like Tacos, Enchiladas, curries, salsa & for seasoning purposes.

CHEMICAL PROPERTIES 
Purity 98.00% to 99.50% min
Moisture 10.00% max
Admixture 00.50% max
PHYSICAL PROPERTIES 
Color Brownish Green
Taste Strongly Aromatic
Appearance Oblong Shaped Seeds
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
NUTRITIONAL VALUE PER 100 G (3.5 OZ) : 
Calories640
Total Fat 55 g
Saturated Fat9 g
Cholesterol0 g
Total Carbohydrates12 g
Total Carbohydrates3 g
Protein 25 g

Fenugreek Seeds

A popular seed in Indian cookery, in which it's termed methi, this small, hard,mustard yellow seed has a tangy, bitter, burnt-sugar flavor. Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. Fenugreek is mainly used as a digestive aid. Fenugreek seed is widely used as a galactagogue (Milk Producing Agent).

CHEMICAL PROPERTIES 
Purity 98.00% to 99.50% min
Admixture 00.50% max
Moisture 10.00% max
PHYSICAL PROPERTIES 
Color Light Yellow
Taste Bitter
Appearance Cuboid Shaped
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
NUTRITIONAL VALUE PER 100 G (3.5 OZ) : 
Calories640
Total Fat 55 g
Saturated Fat9 g
Cholesterol0 g
Total Carbohydrates12 g
Total Carbohydrates3 g
Protein 25 g

Coriander Seeds

The use of coriander can be traced back to 5,000 BC, making it one of the world's oldest spices used by mankind. Coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.

​Coriander (also called cilantro) contains an antibacterial compound that may prove to be a safe, natural means of fighting Salmonella, a frequent and sometimes deadly cause of food borne illness. Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment.

CHEMICAL PROPERTIES 
Purity 99.95% to 99.99% min
Admixture 00.05% max
FFA 1.50% max
Moisture 5.00% max
PHYSICAL PROPERTIES 
Color White – Whitish
Taste Typical Sesame
Appearance Oval
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2)Absent (< 4 PPB)
Yeast & Moulds< 10 000 CFU / grams
Total Plate Count< 10 000 CFU / grams
NUTRITIONAL VALUE PER 100 G (3.5 OZ) : 
Calories640
Total Fat 55 g
Saturated Fat9 g
Cholesterol0 g
Total Carbohydrates12 g
Total Carbohydrates3 g
Protein 25 g

Red Chillies (Whole/Flakes/Powder)

Red Chilli has a characteristic pungent taste. It is free from foreign taste & Flavor including rancidity & mustiness. The Whole chilli & powder vary in color from dark blackish red to orangish yellow according to the variety.

Red Chilli has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of Red chilli make it popular in both ayurvedic and homeopathic treatments.

PHYSICAL PROPERTIES 
Color White – Whitish
Taste Typical Sesame
Appearance Oval
CHEMICAL PROPERTIES 
Purity 99.95% to 99.99% min
Admixture 00.05% max
FFA 1.50% max
Moisture 5.00% max
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2)Absent (< 4 PPB)
Yeast & Moulds< 10 000 CFU / grams
Total Plate Count< 10 000 CFU / grams
NUTRITIONAL VALUE PER 100 G (3.5 OZ) : 
Calories640
Total Fat 55 g
Saturated Fat9 g
Cholesterol 0 mg
Total Carbohydrates12 g
Dietary Fiber3 g
Protein25 g

Turmeric (Finger/Powder)

Turmeric “the golden spice of life” is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric is a spice commonly used as an important ingredient in most commercial curry powders. It can be used as a substitute for saffron.

​In India turmeric is used as a condiment.It is used to flavor and color butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, cakes, table jellies, fruit dishes, other foodstuffs and also as a food adjunct in many vegetables, meat and fish preparations. Turmeric is more of a medicine than spice.

CHEMICAL PROPERTIES 
Moisture 10.00% max
Ash Content 10.00% max
Curcumin3.00% Max
PHYSICAL PROPERTIES 
Color Yellow
Taste Slightly Bitter, Acrid
Appearance Cylindrical Curved
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Sudan I II III IVAbsent
NUTRITIONAL VALUE PER 100 G (3.5 OZ) : 
Calories640
Total Fat 55 g
Saturated Fat9 g
Cholesterol0 g
Total Carbohydrates12 g
Total Carbohydrates3 g
Protein 25 g

Nigella Seeds

Nigella Sativa also know as Nigella or Kalonji, often called as Black Cumin is an annual flowering plant in the family Ranunculaceae.Also know as seed of Blessing as it is considered to be one of the greatest healing herbs of all times.

The small black seeds are got from kalonji bushes, which are grown widely throughout India.Apart from being a wonderful medicine, kalonji is a superb spice, used to flavor a variety of traditional dishes including pickles.

CHEMICAL PROPERTIES 
Purity 98.00% to 99.50% min
Admixture 00.50% max
PHYSICAL PROPERTIES 
Color Black
Taste Pungent Bitter Taste
Appearance Slightly Triangular
MICROBIOLOGICAL PROPERTIES  
Salmonella Absent in 25 grams
Escherichia ColiAbsent (< 3 MPN / grams)
Dehydrated Garlic Powder
Dehydrated Garlic
Dehydrated Onion Powder
Dehydrated Onion
Safflower Seeds
Watermelon Seeds
Mustard Seeds
Amaranth Seeds
Niger Seeds
Ajwan Seeds
Dill Seeds
Celery Seeds

Chickpeas

CHEMICAL PROPERTIES 
Count40/42 – 58/60
Moisture10.00% max
Broken Kernels 2.00% max
PHYSICAL PROPERTIES 
Color Cream
Taste Nutty
Appearance Relatively Round

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