Brown Raisins
PHYSICAL PROPERTIES
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CHEMICAL PROPERTIES
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MICROBIOLOGICAL PROPERTIES
Salmonella |
Absent in 25 gram |
Escherichia Coli |
Absent (<3 MPN/grams) |
Aflatoxin (B1+B2+G1+G2) : |
Absent (< 4 PPB) |
Yeast & Moulds |
< 10 000 CFU / grams |
Total Plate Count |
< 10 000 CFU / grams |
SO2 |
< 1000 ppm |