Fenugreek Seeds
A popular seed in Indian cookery, in which it's termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavor. Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum.
Fenugreek is mainly used as a digestive aid. Fenugreek seed is widely used as a galactagogue (Milk Producing Agent).
Fenugreek is mainly used as a digestive aid. Fenugreek seed is widely used as a galactagogue (Milk Producing Agent).
PHYSICAL PROPERTIES
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CHEMICAL PROPERTIES
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MICROBIOLOGICAL PROPERTIES
Salmonella |
Absent in 25 gram |
Escherichia Coli |
Absent (<3 MPN/grams) |